1 can crescent rolls
8 oz. cream cheese, softened
3 boneless skinless chicken breasts, cooked and diced
2 green onions, sliced
1 can cream of chicken soup
melted butter
seasoned bread crumbs
Mix cooked, diced chicken with softened cream cheese and sliced onions. Spread on crescent rolls. ROll up rolls and roll in melted butter and bread crumbs. Bake according to directions on package. Dilute soup with a little milk or half and half and use as a gravy for the rolls.
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