Cinnamon Apple Brunch Bake

3 tablespoons butter, melted

1/2 cup packed light brown sugar

1 can (21 ounces) apple pie filling

2 teaspoons McCormick® Ground Cinnamon

1 1/2 teaspoons McCormick® Pure Vanilla Extract

1 can (12 ounces) refrigerated biscuits

1/2 cup chopped nuts1.

Preheat oven to 350°F. Mix butter, brown sugar, apple pie filling, cinnamon and vanilla in medium bowl. Spread half of apple mixture in 2-quart shallow baking dish.
2. Cut each biscuit into quarters. Arrange pieces, points up, over mixture. Spoon remaining mixture over biscuits. Sprinkle with nuts.
3. Bake 35 to 40 minutes. Let stand 5 minutes before serving.