8 slices OSCAR MAYER Bacon, chopped
1/2 cup cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
6 cups hot cooked penne pasta
COOK bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet.
ADD cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
STIR in pasta. Stir in Tomatoes.
STIR in pasta. Stir in Tomatoes.
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