Polynesian Meatballs

1-12.5 oz pkg of frozen prepared meatballs
1/2 c barbecue sauce
1 can pineapple chunks with juice
2 c. chopped green pepper
2 c. hot cooked brown rice

Mix BBQ sauce and pineapple with juice in large skillet. Bring to boil on med. heat. Stir in green peppers and meatballs. Reduce heat to med.low. Simmer 15 min, stirring occasionally or until veggies are crips-tender, meatballs are heated through and sauce is thickened. Serve over rice.

I like this recipe for days when I don't feel like cooking or when I need something fast. It has a good taste.