I made this for Super Bowl!!
32 oz Velveeta Cheese
1 can Rotel tomatoes and green chilies
1 lb. sausage, browned and drained
1 lb. hamburger, browned and drained
1 small jar of salsa
1 can cream of mushroom soup
Spray your crock pot with cooking spray (I like to use the crock pot bags...very easy clean up) and melt velveeta on high for 2 hrs. Then add rotel, meat, salsa and soup, mix together! All done!
I actually just added everything at the same time and had it on high til the cheese melted then set it to the "keep warm" setting :)
So easy and good!
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