This is by far my favorite and easiest dessert to make. I LOVE it!!! I have been wanting to switch up the pie filling for apple or peach but haven't, it is just so great with cherry!
Try it you'll LOVE it too :)
2-cans refrigerated crescent rolls, divided (I am all about getting store brands but with crescent rolls I get Pillsbury)2-8 oz cream cheese
1 1/2 c powdered sugar, divided
1 egg white
1 tsp vanilla
1 can (21 oz) cherry pie filling
1-2 Tbsp milk
Preheat oven to 350. Unroll 1 can of crescent dough. Place in greased 9x13 baking pan; press onto bottom of pan to form crust, firmly pressing seams together to seal.
Beat cream cheese spread, 3/4 cup of the sugar, the egg white and vanilla until well blended. Spread onto crust; cover with pie filling. Unroll remaining can of dough onto large sheet of wax paper. Pat out dough to form 9x13 inch rectangle,pressing seams together to seal. Invert over pie filling to form top crust.
Bake 30-35 min or until golden brown. Cool at least 20 min. Gradually add milk to remaining 3/4 cup sugar, beating until well blended and thick. Drizzle over warm dessert. Cut and enjoy.
It's GREAT warm or cold.
1 comment:
I think I am going to start a diet blog!!! That looks great!!!! I don't suppose it is low calorie! Made with Splenda maybe?
Hey, a diet blog really isn't a bad idea! Diet recipes to offset ones like this!!!
I love you. It looks really good! You know me and cooking, but I think I may try it.
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