Homestyle pasta

1-16 oz pkg uncooked linguine
4 c fresh small broccoli florets
1 pkg. polska kielbasa (horseshoe sausage)
1/2 c chopped onion
1 tsp hot sauce
1-7 oz pkg pesto (i would use less if i were you)
1-5 oz pkg crumbled Gorgonzola cheese (I found this by the special cheese by the deli in macey's)
2 green onions, sliced
salt and ground pepper, to taste

Directions:

Cook linguine according to pkg directions. During the last 4 min of cooking, add broccoli to water. When pasta and broccoli are tender, drain; keep warm.

cut sausage into 1/2 inch cubes. Heaat a 4-6 qt pan over med hig heat for 3 min. add sausage and onions to pan; cook 3-4 min, stirring occasionally, until sausage is browned and onion is tender.

Add hot sauce, cooked pasta and broccoli. toss gently over med heat for 1 min. stir in pesto, cheese and green onions; heat through. add salt and pepper, to taste.

I served with a salad and garlic bread! YUMMY!!